The natural spring water is an excellent raw material to brew Baijiu as it can strengthen the aroma and sweetness.

As a famous poem goes: “With the abundant water resources and elaborate fermentation tec♑hnology, it is diffi- cult to not to smell the beautiful 🅘Baijiu aroma for one day”. If you want to know the essence of the Baijiu city Luzhou, go to the premium site✱ Fenghuang Mountain The Longquan Well is full of clear and slightly sweet water all year round, and as the mixture of groundwater and spring water at Fenghuang Mountain, we have appointed it for our flagship products.

Flowing from the Qinghai-Tibet Plateau and Hengduan Mountains, the clear and pure snow water goes through the torrential Jinsha River to the upper reaches of Yangtze River, into the abundant water cycle of Luzhou. There are 76 rivers and streams distributed over Luzhou, including 💜Yangtze River, Tuo River, Chishui River and Yongning River which provide pure, sweet and clean water with appropriate hard- ness.

The Longquan Well is full of clear and slightly sweet water all year round, and as the mixture of groundwater and spring water at Fenghuang Mountain, we have appointed it for our flagship products.

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Cellar

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Yeast

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The natural spring water is an excellent raw material to brew Baijiu as it can strengthen the aroma and sweetness.

The Longquan Well is full of clear and slightly sweet water all year round, and as the mixture of groundwater and spring water at Fenghuang Mountain, we have appointed it for our flagship products.